prickly pear mezcal mule | olive june
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prickly pear mezcal mule


in honor of summer days:

Yield: 2 drinks


Glassware: 
2 tumblers or copper mugs


Tools:
Shaker
Citrus reamer
Muddler
 Ingredients
2 oz lime juice
1/2  jalapeño
2 oz Mezcal
6 oz ginger beer
1 oz. prickly pear syrup
Lime, for rimming the glass
Salt, for rimming the glass
Jalapeño slices (seeded), for garnish 

Instructions

1.Sprinkle salt on a plate and set aside. Run a cut lime along the rim of the glasess. Dip the rim in the salt covered plate. Set the glasses aside.
2. Muddle the lime juice and jalapeño at the bottom of a shaker until well combined.
3. Add the Mezcal, a few cubes of ice and the prickly pear syrup. Shake vigorously until well combined.
3. Pour the mixture evenly into the two glasses.
4. Pour the ginger beer into the glasses until the drink reaches the top of the glass. Stir.
5. Garnish the drink with a few jalapeño slices for added bite.
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