baked parmesan tomatoes | olive june

baked parmesan tomatoes

4 tomatoes, halved horizontally
1/4 cut freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
  freshly ground pepper
4 teaspoons extra-virgin olive oil

1. Preheat oven to 450 degrees F
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

enjoy :) 

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