cheesecake popsicles | olive june
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cheesecake popsicles


anything peanut butter, coconut, or cheesecake remain my all time favorite desserts- 
how fun are these cheesecake popsicles for a summer treat/party?!
Ingredients
  • (8) 5-ounce Dixie Cups
  • popsicle sticks
  • 8 sheets graham crackers, crushed
  • 2 tablespoons butter, melted
  • 2 (small) packages cheesecake instant pudding mix
  • 4 cups milk
  • sliced strawberries and blueberries
Instructions
  1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
  2. Stir in melted butter to combine.
  3. Combine pudding mix and milk, whisking together until smooth.
  4. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
  5. Next, add a layer of your graham cracker "crust" (again, about a spoonful).
  6. On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
  7. Insert popsicle sticks and freeze until set.

enjoy!!
and please check back soon for some exciting announcements--
along with tim's birthday weekend! 


source: kitchen meets girl 


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