blackened shrimp salad | olive june

blackened shrimp salad

what's for dinner...?

Serves: 4-6


2 pounds blackened shrimp
1 head iceberg lettuce, cleaned and but into four-six wedges
6 hard-cooked eggs, halved
8-10 pieces cooked bacon
8-10 green onions
1 pint grape or cherry tomatoes
1 (8-ounce) package cheese, sliced into strips


1. Arrange ingredients by type onto a large serving platter. Allow guests to place ingredients they prefer in their salad onto their plates. Take their plates, except shrimp, and chop into bite-sized pieces. Lightly toss and place back onto plate. Top with shrimp.


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