southern inspired ham sandwiches | olive june

southern inspired ham sandwiches

here is the- very much requested- ham sandwich recipe from my bridal shower last week:  
2 packages of sweet hawaiian rolls (the small dinner roll looking ones) 

1 1/2 lbs of virginia ham (not honey ham) 
12 slices swiss cheese 

1 stick of real butter

2 teaspoons Worcestershire sauce 

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon poppy seeds

You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature 


ham reminds me of easter at my gram's~ looking for eggs on the farm with all 11 cousins...
thankful i get to travel home this year- i can't remember the last time i was able to do this!
here's to an easter inspired look from 

No comments:

Post a Comment